Restaurants à Pornichet

Restaurants of Pornichet

Discover the numerous restaurants of Pornichet: all the cookings, all the prices, in the city center or on the beach…

The ideal season for fishes and shellfish

Who has not ever dreamed about a beautiful seafood platter or about a beautiful freshly fished fish filet? Here is how to know when savor what!

All year: whiting, sole
From January till October: sea bass
From March till July and from November till December: spider crab
From April till August: hake
From April till September: crangon crangon, scampi
From May till August: sardine
From May till September: lobster
From May till October: mackerel, cuttlefish
From June till September: cockle
From June till October: crab
From August till September: Atlantic herring
From September till November: pollock
From September till February: palaemon
From October till April: scallop, oyster

Source : “Produit en Presqu’île de Guérande”

a restaurant
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